Mary Chocolatier in Brussels
the purveyor to the court turns the pleasure of chocolates into an experience
Brussels is famous for its exquisite chocolate specialties. When they come from “Chocolatier Mary”, they even have a royal touch, because even the Belgian royal family does their shopping here.
The business has existed since 1919 and has been a purveyor to the Belgian court for 60 years. Anyone who has tried the first melt-in-the-mouth delicacy knows why. Everyone likes to be in this inviting place. The visitor melts at the sight of the range, because there are over 70 types of pralines that are made directly in the shop. Dark pralines with a very high cocoa content of 70-99% are one of the most popular specialties. They are filled with vanilla cream, coffee or fine chocolate. All varieties are of course without preservatives, which does not make the sweet enjoyment long-lasting. You should have eaten Belgian chocolates from Mary within 14 days. The shop on Rue Royal is already worth a visit. The elegant furnishings in Louis XV style not only inspire nostalgics. There is a second branch on Rue Edith Cavell.
Chocolatier Mary sets new standards in chocolate creation
The traditional chocolatier is a special address in Brussels and chocolate boxes from here are absolute export hits. In addition to pralines, there are delicacies such as neapolitans, cat’s tongues, nougat, marzipan and caramel candies. Chocolate fans can also buy shock cream, cocoa powder and chocolate flakes here. There is even chocolate for vegans. Elegantly packaged, the pralines are ideal as a special gift. Original packaging is also offered. The staff is multilingual, extremely courteous and fulfills almost every customer request. The delicate delights are sent all over the world.
If you still have an appetite for chocolate after visiting “Chocolatier Mary” in Belgium’s capital, you should stroll along the Galerie de la Reine. Here one well-known chocolatier joins the others.
Comme Chez Soi Brussels
The “Comme Chez Soi” has long been more than an insider tip in Brussels. There is no way around Belgium’s most famous gourmet restaurant when visiting the country’s capital. After all, it has long had a permanent place in every travel guide. You shouldn’t be blinded by the inconspicuous Art Nouveau facade of the restaurant, which opened in 1926. Because the real attraction of the two-star restaurant, which is famous far beyond the Belgian national borders and which is characterized by a warm and inviting ambience inside, is of course the multi-award-winning cuisine. The “Comme Chez Soi” is open daily from 12 noon to 1.30pm and from 7pm to 9pm.
High quality and creative cuisine
The culinary specialties of the fourth-generation house led by head chef Lionel Rigolet include oysters in truffle sauce, fried scallops and wild duck. The high-quality and creative cuisine of the “Comme Chez Soi” always attracts visitors from home and abroad under its spell. The extensive wine list with wines from all countries leaves nothing to be desired. One of the best sommeliers in the country answers questions about the right wines. The in-house wine cellar of the restaurant, which is considered to be one of the best wine cellars in all of Europe, is also legendary.
Chez Léon, Brussels
If you have the opportunity to visit the capital Brussels on a trip to Belgium, you should not miss the restaurant Chez Léon in your visit program. With its location in the famous Rue de Boucher, the street of the butchers and butchers, it is right in the historical center of this city and so close to attractions such as the Grote Markt, the national church of the Kingdom of St. Michael and St. Gudula, the Warandepark or the Manneken Pis.
Chez Léon – Brussels’ oldest french fries restaurant
For more than 100 years, the privately run restaurant in the heart of Brussels has been serving the national dish “Belgian mussels with French fries” as its greatest specialty. Always fresh, of excellent quality and at reasonable prices, this dish is popular with tourists from all over the world Popularity.
It is usually served together with a self-brewed Léon beer in a unique atmosphere that exudes a rustic cosiness. Photos of all previous owners and many of their employees adorn the walls, while the furnishings of the Chez Léon both allow guests to spend time in good company as well as in small, familiar looking niches.
The Abbaye d’Orval is a famous monastery in the small Belgian town of Orval near the Belgian-French border in the so-called “golden valley”. In addition to the original monastery built in the 12th century, of which only the ruins can be visited after being almost completely destroyed in the 18th century, the Abbaye d’Orval also has a modern Cistercian monastery from the 1920s.
Away from mass tourism
As a place of pilgrimage, the monastery grounds, which are still an insider tip away from mass tourism in the region, attracts thousands of visitors from home and abroad every year. The modern monastery is still inhabited by Cistercian monks. That is why, for example, the Notre Dame d’Orval monastery church can only be visited by registered groups during prayer times. The monastery also has a monastery shop, a bakery and a brewery. There is a calm and peaceful atmosphere throughout the area. In the impressive ruins of the medieval monastery you feel as if you have been transported back to the Middle Ages. Among other things, the large columns of the former monastery church and the remains of the former library can still be seen here. In addition, in the vaults from the 18th It housed a large art collection in the 19th century. In addition to healthy medicinal herbs, there are also numerous colorful flowers in the large monastery garden. In summer, various thematic exhibitions take place on the grounds of the Abbaye d’Orval.